Are you one of those people who need to snack on something yummy and sweet while they’re reading? If your answer is yes, then this post is going to change your life and satisfy your sweet tooth cravings.
So today when I woke up at noon, I thought about trying this single cookie recipe from Pinterest, because I’ve been craving a chocolatey and gooey cookie for about a weak, so I decided to bake one.
This single cookie recipe is originally taken from the Cooking Classy blog. I’m just gonna copy the ingredients for you from there. Don’t hesitate to browse this amazing blog, you’ll literally gonna get extra hungry just by looking at the delicious desserts pictures.
Recipe for One Big Chocolate Chip Cookie
Prep Time: 5 minutes
Cook Time: 12 minutes
Yield: 2 servings, one 7-inch cookie
2 Tbsp salted butter
3 Tbsp packed light-brown sugar
1 pinch salt
1 tbsp whisked egg*
1/4 tsp vanilla extract
1/3 cup all-purpose flour
1/8 tsp baking soda
1/4 cup chocolate chips, divided
Preheat oven to 350 degrees. Place butter in a microwave safe mixing bowl. Heat in microwave until nearly melted (you want it almost all the way melted, remove from microwave just before completely melted and stir to fully melt. You just don’t want it too hot or it will cook the egg and melt the chocolate chips when stirring).
To melted butter, add brown sugar, salt, 1 tbsp egg, the vanilla, flour and baking soda. Stir with a spoon until well combined, about 20 – 30 seconds. Mix in 3 tablespoons of the chocolate chips. Shape dough into a 3 1/2-inch disk on a Silpat or parchment paper lined baking sheet, gently press remaining 1 Tbsp chocolate chips randomly over top and sides of cookie. Bake in preheated oven 12 – 14 minutes, until cookie is golden. Serve warm or allow to cool on a wire rack then store in an airtight container.
*To get 1 Tbsp egg, crack egg into a small bowl, whisk until yolk and white are well blended, then measure out 1 Tbsp. Reserve remainder for another use (aka tomorrows breakfast).
Recipe Source: Cooking Classy
That’s the whole recipe. It’s so easy and fast, and it tastes like the pricy bakery cookies. Don’t forget to try it out.